Producer
Stone Meadow Cheese
Contact: Levi Stoltzfus
City: Woodward, PA,
About Us
At Stone Meadow Farm, we raise milking and beef cattle in the beautiful pastures of Centre County, Pennsylvania. Our herd is a mix of Jersey, Milking Shorthorn and Red Devon cattle.
We care for them using all natural methods and only use antibiotics when absolutely necessary. Calves are born on the farm each year, which initiates the start of the milking season. During which, the cows eat only fresh pastures of grass, clover and alfalfa with a proper balance of hay and mineral supplements (they love their kelp!). All calves are pastured with their moms until they are weaned.
Our cheeses are made directly on the farm from fresh, whole unpasteurized milk, which is dense with nutrients due to our farming practices and breed of cows. This makes our cheese more digestible and nourishing than most other cheeses.
We make a variety of hard cheeses: Cheddar, Swiss, Colby and Jalapeno Jack. In addition, we seasonally offer soft cheeses, Camembert and Taleggio, which are truly a specialty for our region, as well as our smoked cheeses.
We care for them using all natural methods and only use antibiotics when absolutely necessary. Calves are born on the farm each year, which initiates the start of the milking season. During which, the cows eat only fresh pastures of grass, clover and alfalfa with a proper balance of hay and mineral supplements (they love their kelp!). All calves are pastured with their moms until they are weaned.
Our cheeses are made directly on the farm from fresh, whole unpasteurized milk, which is dense with nutrients due to our farming practices and breed of cows. This makes our cheese more digestible and nourishing than most other cheeses.
We make a variety of hard cheeses: Cheddar, Swiss, Colby and Jalapeno Jack. In addition, we seasonally offer soft cheeses, Camembert and Taleggio, which are truly a specialty for our region, as well as our smoked cheeses.