Injera (Ethiopian Teff flatbread)
Vegan: Vegan
Injera (Ethiopian Teff flatbread)
Use it fresh- delicious!
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Note some prepared food orders need to be placed Thursday by 7 pm.
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Injera is a sour flatbread used in Ethiopian and Eritrean cuisine that is thicker than a crepe but thinner than a pancake and has a delightfully sour taste. Vegetable, lentil, or meat dishes are often served on top of the injera, and the food is eaten with your hands, using the injera to scoop up the other dishes.
Injera should be enjoyted fresh and not stored.
can also be dried to make your own Derkosh chips!
Injera bread contains teff flour, water, and natural yeast.
Injera should be enjoyted fresh and not stored.
can also be dried to make your own Derkosh chips!
Injera bread contains teff flour, water, and natural yeast.
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